With a trusted interpreter by his side, Marc Ching steels himself as they enter another slaughterhouse in China. He’s posing as an American dog meat buyer, interested in large quantities of dogs he wants to kill himself. Although he’s now taken eight trips to various dog meat eating countries in Asia, the sight that assaults his senses when he enters, never ceases to terrify. To save a precious few of these dogs from the meat trade, he asks for a sample. The slaughterhouse manager hands a few over for Ching to take away. Those, if they’re not already too far… [Continue Reading]